Since I am working earlier hours now, I am back in the groove with cooking again. Last week, I made a meal that even impressed myself! It was pork tenderloin with an apricot glaze, fruity wild rice and asparagus with toasted walnuts. YUMMY, If I do say so myself! :D
1 comment:
I wondered how this turned out. Looks very tasty. Have you thought about opening up your own restaurant?
Love..Nancy Kaye
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